Everest Curry Powder

1.85

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DESCRIPTION

The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettable treat with ease.

Suitable for all types of Veg/Non-Veg Dishes.

SIMPLE STEPS TO CHOICEST CURRY DISHES

Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.

Add chopped tomatoes and green chilies, now add Everest Curry Powder. Stir on low flame for 3 min.

Keep covered for at least 5 min so that flavour and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).

Ingredients
  • Coriander
  • Cumin
  • Chilli
  • Black Pepper
  • Turmeric
  • Cassia
  • Clove
  • Black Cardamom
  • Star anise
  • Bengal gram
  • Dry Ginger
  • Fennel
  • Garlic
  • Common Salt
  • Cassia Leaf
  • Curry Leaf
  • Mustard
  • Fenugreek

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