Everest Jaljira Masala

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DESCRIPTION

At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

USAGE

It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

RECIPE: JALJIRA

Add 1½ tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.

Ingredients

  • Asafoetida
  • Black Pepper
  • Black Salt
  • Chilli
  • Common Salt
  • Cumin
  • Dry Ginger
  • Dry Mango
  • Malic Acid
  • Mint Leaf
  • Rock Salt

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