Everest Pav Bhaji Masala

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DESCRIPTION

Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.

From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

USAGE

In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.

RECIPE: PAV BHAJI

Before you begin: Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.

Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.

Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.

Ingredients

  • Anistar
  • Black Cardamom
  • Black Pepper
  • Caraway
  • Cassia
  • Cassia Leaf
  • Chilli
  • Clove
  • Clove Leaf
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Dry Mango
  • Fennel
  • Turmeric

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