A wholesome traditional meal of lentils, rice and vegetables and a signature delicacy from Karnataka.
Water, Tomato(6%), Beans, Carrot, Red gram dal, Rice(5%), Onion, Refined sunflower oil, Ghee, Mixed spices, Jaggery, Cashew nut, Salt, Tamarind, Dry coconut, Chana dal, Mustard, Curry leaves, Turmeric, Chilli, Spice extract.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.