Experience the delights of tender chunks of cottage cheese in a fresh green spinach gravy. A big North Indian favourite!
Tasty tip: Serve with Naan, Roti, Chappathi, Paratha or Rice
Spinach (33%), Water, Cottage cheese (12%), Tomato , Onion, Refined sunflower oil, Cream, Garlic, Chilli, Salt, Mint leaves, Coriander leaves, Corn flour, Cumin seeds, Chilli powder, Mixed spices
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.