(TRS) Shahi Kala Jeera | Black Cumin Seeds | Zwarte Komijnzaad | 50g

2.25

Shahi Kala Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. It is used in small amounts because of its exotic taste. Dry roasting it before use enhances its flavour.

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